It’s summer, the heat is on, and both you and your baby need a little something yummy and different from the routine. Here are a couple of recipes for different kinds of pesto that can be made at home and can be used as a dip with vegetables or spread over crackers or tossed with vegetables along with a dash of feta/ goat cheese to make good bruschetta. And if you enjoy a strong flavor in your food, you can mix that pesto in your pasta or have with your meat.