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Dr. Addu Kiranmayi

Chief Clinical Nutritionist and Lifestyle Medicine Consultant

Ph.D. (U.K., UNICEF), M.Sc. (Applied Nutrition, National Institute of Nutrition, India)

15 Years English, Hindi, Telugu Banjara Hills , Himayatnagar

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Dr. Addu Kiranmayi is the Chief Clinical Nutritionist and Lifestyle Medicine Consultant at BirthRight by Rainbow Children’s Hospital, Himayatnagar & Banjara Hills. With over 15+ years of rich clinical, academic, and research experience, she specializes in preventive healthcare, therapeutic nutrition, and lifestyle medicine. Her approach combines evidence-based nutrition with personalized lifestyle interventions to help patients achieve long-term health and wellness.

She provides comprehensive nutritional guidance across every stage of life—from preconception and pregnancy to childhood, adulthood, and the management of chronic lifestyle-related diseases.

Educational & Professional Credentials

• Ph.D. in Advanced Interventions in Lifestyle Nutrition & Medicine (U.K.)

• M.Sc. in Applied Nutrition from the prestigious National Institute of Nutrition (NIN)

• Certified Lactation Consultant, Breastfeeding Promotion Network of India (BPNI), recognized by the World Health Organization (WHO)

Areas of Clinical Expertise & Practice Focus

Dr. Kiranmayi’s practice centers on evidence-based practice and a patient-centric, holistic approach. She has achieved transformative clinical outcomes for patients globally across key specialties:

• Pediatric & Neonatal Nutrition

• Preconception & Fertility Nutrition

• Pregnancy & Lactation Management

• Nutritional Gynecology & Hormonal Health

• Diabetes Reversal & Gestational Diabetes

• Metabolic & Weight Management

• Lifestyle Medicine & Therapeutic Nutrition

• Cardiovascular & Hypertension Nutrition

• Clinical Nutrition for Chronic Diseases

Her consultations extend to a diverse global clientele, including high-profile corporate leaders, celebrities, and public figures. She excels in understanding complex dietary habits, emotional eating, cultural food preferences, and daily routines, crafting realistic plans with easy-to-make, traditional meals.

Research, Global Recognition & Media

• Research Leadership: Served as a Nutrition Scientist with UNICEF and as a Collaborative Scientist on the international German project NUTRIAIDE. Started her career as a university nutrition professor and research dietitian.

• Global Speaker: Delivered over 5,000+ health, wellness, nutrition, and lifestyle medicine talks at international corporate conferences across the globe.

• Awards: Honored with the prestigious Dr. A.P.J. Abdul Kalam Award for excellence in the field of medical nutrition.

Her Food Philosophy: “Your diet is a bank account. Good food choices are good investments.”