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S Shanmugapriya
Nutrition & Dietetics
M.SC Clinical Nutrition, B.Sc Nutrition & Dietetics
2 Years
English, Tamil
Anna Nagar
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Dt. Shanmugapriya is a Clinical Dietitian with a Master’s degree in Clinical Nutrition from Sri Ramachandra Institute of Higher Education and Research, Chennai. She has undergone clinical and critical care training at Sri Ramachandra Multispecialty Hospital, gaining experience in nutritional assessment, Medical Nutrition Therapy, therapeutic diet planning, critical care nutrition, and patient counselling.
Her critical care experience includes nutritional management through nasogastric (NG) feeding, enteral nutrition, and Total Parenteral Nutrition (TPN). She has provided individualized nutrition care for patients with complex medical conditions, particularly in nephrology, oncology, and epilepsy, with dietary interventions tailored to clinical status, nutritional requirements, treatment protocols, and tolerance.
She also has clinical experience in pediatric, obstetric, gynecological, and women’s health nutrition, with a focus on Gestational Diabetes Mellitus (GDM), preeclampsia, Polycystic Ovary Syndrome (PCOS), infertility, hormonal imbalances, and obesity. She develops evidence-based and individualized nutrition plans based on each patient’s medical condition, nutritional status, age, lifestyle, and treatment goals.
Her approach emphasizes practical and sustainable dietary modifications that patients can incorporate into their daily lives. She is committed to patient-centred nutrition care, combining clinical expertise with personalized diet planning, nutrition education, and counselling to support disease management, recovery, reproductive health, pregnancy, growth, and long-term well-being.
Areas of Expertise
- Medical Nutrition Therapy
- Nutrition Care Process
- Therapeutic Nutrition
- Disease-Specific Diet Planning & Nutrition Counseling
